与辛苦化学和生活生物学的食谱一起出现,在协同作用中工作可能是挑战性的。A lot of chemistries are suspensions of active ingredients and that’s good… only if a microbe is co-formulated in that chemistry it won’t necessarily contact an agent that will kill it because those agents are not in a solution but rather are tiny particles or droplets floating around in the solution. On the other hand, that’s also bad because the “inert” chemicals used to keep the suspension uniform are in solution and are often of a class that disrupt biological membranes.
这种方法在这个行业中的许多玩家都采取了迄今为止,包括ABM,少数成功。第二种选择是提供单独的包装配方,可以在治疗点混合。
...单击下方阅读莫莉卡德尔戴维森博士正在研究和在AG化学中创造新的创新配方的完整文章。